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Ginseng Grilled Shrimp

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Ginseng Grilled Shrimp

  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Description

Ginseng Grilled Shrimp is where ocean-kissed deliciousness meets earthy root-powered goodness! These zesty skewers combine the juicy snap of shrimp with the energizing punch of Canadian ginseng for a flavour party that’s part spa retreat, part backyard BBQ. Perfect for impressing guests at dinner or just showing off to your own taste buds, this recipe brings health and heat to the grill. You’ll never look at shrimp the same way again—especially once they’ve been smooching ginseng in a tangy garlic-lime marinade.

Ingredients

Scale

1 lb (450g) large raw shrimp, peeled and deveined

2 tbsp olive oil

1 tbsp soy sauce

1 tbsp fresh lime juice

1 tsp lime zest

2 cloves garlic, minced

1 tbsp honey

1 tsp ground Canadian ginseng (or ginseng powder)

1/4 tsp crushed red pepper flakes (optional, if you’re feeling spicy)

Salt and black pepper, to taste

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions

  • Whisk it up – In a medium bowl, mix olive oil, soy sauce, lime juice, lime zest, garlic, honey, ginseng powder, red pepper flakes, salt, and pepper until well combined. Try not to drink it—yes, it smells that good.
  • Marinate the shrimp – Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20–30 minutes. (More than that and your shrimp may stage a revolt.)
  • Get skewering – Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 15 minutes first—because no one likes flambé sticks.
  • Grill time – Preheat grill (or a grill pan) to medium-high heat. Grill shrimp for 2–3 minutes per side until they’re pink, opaque, and sporting those oh-so-satisfying grill marks.
  • Serve – Remove from heat, garnish with fresh herbs, and serve with lime wedges. Bonus points if you pair it with a chilled ginseng iced tea!

Notes

Don’t over-marinate the shrimp! Shrimp are delicate creatures and they will turn rubbery if left too long in acidic marinade.

Ground Canadian ginseng gives an earthy, slightly bitter backbone that complements the bright citrus. If you’re new to ginseng, start with ½ tsp and adjust to taste.

Make it a meal: Serve with jasmine rice or a crisp cucumber salad.

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Method: Grilling

Nutrition

  • Calories: 185
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 7g
  • Fiber: 0.5g
  • Protein: 23g

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Ginseng Capsules

Read the instructions: Start by carefully reading the label and instructions provided with the ginseng capsules. This will give you specific information regarding dosage, frequency, and any precautions or warnings.

Choose the right dosage: Determine the appropriate dosage based on the instructions or as recommended by a healthcare professional. Dosages may vary depending on factors such as age, health condition, and desired effects.

Take with water: Swallow the ginseng capsule(s) with a glass of water. This helps ensure proper digestion and absorption.

Timing and consistency: Take the capsules at the recommended times and maintain a consistent schedule. Some people prefer taking ginseng in the morning, as it can provide an energy boost, while others take it later in the day to support relaxation and sleep.

Consider food and other supplements: Some supplements or certain foods may interact with ginseng, affecting its absorption or efficacy.

Ginseng Roots

Herbal Tea: Steep sliced or grated ginseng roots in hot water to make a soothing and revitalizing herbal tea.

Tincture: Create a ginseng tincture by soaking ginseng roots in alcohol, such as vodka, to extract its beneficial compounds. This can be used as a dietary supplement.

Cooking Ingredient: Add chopped or powdered ginseng roots to soups, stews, stir-fries, or other recipes to infuse them with a subtle earthy flavour.

Energy Boost: Chew on small pieces of dried ginseng roots as a natural energy booster during times of fatigue or low energy.

Immune Support: Use ginseng roots in homemade immune-boosting concoctions, such as herbal tonics or elixirs.

Skincare: Create a ginseng-infused facial mask or moisturizer by blending powdered ginseng roots with other natural ingredients to promote healthy and radiant skin.

Potpourri: Dry ginseng roots and add them to potpourri mixes for a pleasant and invigorating aroma in your home.

Bath Soak: Make a ginseng-infused bath soak by adding grated ginseng roots to a warm bath for a relaxing and rejuvenating experience.

Ginseng Powder

Herbal tea: Steep Canadian Ginseng Powder in hot water for a soothing and revitalizing tea.

Energy boost: Mix a teaspoon of Canadian Ginseng Powder into your morning smoothie or juice for a natural energy boost.

Enhance soups and stews: Add a sprinkle of Canadian Ginseng Powder to your homemade soups or stews for an herbal flavour and potential health benefits.

Infused honey: Combine Canadian Ginseng Powder with honey and let it infuse for a few weeks. Enjoy the infused honey as a sweetener or use it as a topping for desserts.

Supplement capsules: Fill empty capsules with Canadian Ginseng Powder to create your own herbal supplement for daily consumption.

Face mask: Combine Canadian Ginseng Powder with natural ingredients like honey and yogurt to create a nourishing face mask. Apply it to your skin and leave it on for 10-15 minutes before rinsing off.

Smoothie booster: Sprinkle Canadian Ginseng Powder into your smoothies to add a herbal twist and potential health benefits.

Baking ingredient: Incorporate Canadian Ginseng Powder into your baked goods, such as cookies or muffins, to infuse them with a unique herbal flavour.

Salad dressing: Mix Canadian Ginseng Powder with olive oil, vinegar, and herbs to create a flavourful and healthy dressing for your salads.

Herbal foot soak: Add a tablespoon of Canadian Ginseng Powder to warm water and soak your feet for a soothing and refreshing experience.

Ginseng Slices

Tea: Steep the ginseng slices in hot water to create a soothing herbal tea.

Soup: Add ginseng slices to your favourite soup recipes for added flavour and health benefits.

Smoothies: Blend ginseng slices with fruits and vegetables to create a nutritious and energizing smoothie.

Infused water: Place ginseng slices in a pitcher of water and let it infuse overnight for a refreshing and healthy drink.

Tincture: Make a ginseng tincture by soaking the slices in alcohol or vinegar for a few weeks. Use a few drops in beverages or cooking.

Salad topping: Finely chop ginseng slices and sprinkle them on top of salads for an added crunch and herbal flavour.

Stir-fries: Add sliced ginseng to stir-fries along with other vegetables and proteins for a nutritious and flavourful meal.

Rice dishes: Cook ginseng slices along with rice to infuse the grains with their unique taste and health benefits.

Desserts: Incorporate ginseng slices into baked goods like cakes, cookies, or energy bars for a hint of herbal goodness.

Herbal remedies: Use ginseng slices in traditional herbal remedies or as a dietary supplement by following dosage instructions.

Ginseng Slices

Snack on them straight out of the bag for a delicious and healthy on-the-go treat.

Pair them with your favourite dip, such as hummus or salsa, for an extra flavour boost.

Crush the chips and use them as a crunchy topping for salads or soups.

Create a unique trail mix by combining the chips with dried fruits, nuts, and seeds.

Use crushed ginseng chips as a coating for chicken or fish to add a flavourful and crispy texture.

Sprinkle the chips over roasted vegetables to give them an extra zing.

Crush the chips and mix them into your homemade granola or cereal for a nutritious breakfast option.

Incorporate the chips into your baking recipes, such as cookies or muffins, for a distinctive twist.

Crumble the chips and use them as a savoury crust for quiches or savoy pies.

Experiment with a ginseng chip crust for homemade sushi rolls, providing a unique flavour and crunch to your rolls.

How To Use Our Products

Ginseng Capsules

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Ginseng Roots

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Ginseng Powder

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Ginseng Slices

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Ginseng Chips

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