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Ginseng Stuffed Tomatoes

  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Ah, tomatoes—those juicy little love apples of the veggie (okay, fruit) world. Now imagine them plumped up like they just won a tomato lottery, stuffed to the brim with savory goodness, and—drumroll, please—infused with the ancient, mighty magic of ginseng! Yes, this is no ordinary garden snack. This is a power-packed dish where East meets zest, where earthy ginseng sneaks in a wellness boost, and where your taste buds go on a Mediterranean spa retreat. Whether you’re a foodie wizard or a kitchen klutz, Ginseng Stuffed Tomatoes are about to make your dinner guests say, “Wow, what is this and why am I suddenly glowing?”

Ready to stuff, bake, and radiate? 🍅✨

Ingredients

• 6 large ripe tomatoes

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup cooked quinoa or couscous (chef’s choice—no judgment)

• 1/4 cup crumbled feta cheese

• 1 tablespoon chopped fresh basil

• 1 tablespoon chopped fresh parsley

• 1/2 teaspoon dried oregano

• 2 teaspoons ginseng powder or 2 ginseng capsules (opened and sprinkled)

• Salt and pepper to taste

• Optional: a sprinkle of parmesan on top for that golden-baked oomph

Instructions

1. Preheat oven to 375°F (190°C), or to the temperature of your culinary ambitions.

2. Slice off tomato tops and gently scoop out the insides with a spoon—like a veggie archaeologist. Set pulp aside for use in the filling.

3. In a pan, heat olive oil, sauté onion and garlic until fragrant and golden (aka the smell of success).

4. Add tomato pulp, quinoa/couscous, and herbs. Cook until mixture is thickened slightly, about 5 minutes.

5. Stir in feta and ginseng powder. Season with salt, pepper, and optional philosophical wisdom.

6. Stuff each tomato with this magical mixture and place them in a baking dish.

7. Drizzle with olive oil and sprinkle with parmesan (if using).

8. Bake uncovered for 25–30 minutes, or until tomatoes are tender and tops are slightly golden.

9. Garnish with a fresh basil leaf like you’re on a cooking show.

10. Serve warm, smug, and preferably with wine.

Notes

• Vegan? Sub feta with a plant-based cheese or crushed walnuts.

• Ginseng powder gives a subtle earthy flavor—don’t overdo it or you’ll go full forest sprite.

• Leftovers keep well in the fridge for up to 3 days. Reheat in the oven to retain that roasted tomato vibe.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking, sautéing

Nutrition

  • Calories: 180
  • Fat: 10g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 6g

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Find it online: https://totafarms.com/ginseng-stuffed-tomatoes-recipe/

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Ginseng Capsules

Read the instructions: Start by carefully reading the label and instructions provided with the ginseng capsules. This will give you specific information regarding dosage, frequency, and any precautions or warnings.

Choose the right dosage: Determine the appropriate dosage based on the instructions or as recommended by a healthcare professional. Dosages may vary depending on factors such as age, health condition, and desired effects.

Take with water: Swallow the ginseng capsule(s) with a glass of water. This helps ensure proper digestion and absorption.

Timing and consistency: Take the capsules at the recommended times and maintain a consistent schedule. Some people prefer taking ginseng in the morning, as it can provide an energy boost, while others take it later in the day to support relaxation and sleep.

Consider food and other supplements: Some supplements or certain foods may interact with ginseng, affecting its absorption or efficacy.

Ginseng Roots

Herbal Tea: Steep sliced or grated ginseng roots in hot water to make a soothing and revitalizing herbal tea.

Tincture: Create a ginseng tincture by soaking ginseng roots in alcohol, such as vodka, to extract its beneficial compounds. This can be used as a dietary supplement.

Cooking Ingredient: Add chopped or powdered ginseng roots to soups, stews, stir-fries, or other recipes to infuse them with a subtle earthy flavour.

Energy Boost: Chew on small pieces of dried ginseng roots as a natural energy booster during times of fatigue or low energy.

Immune Support: Use ginseng roots in homemade immune-boosting concoctions, such as herbal tonics or elixirs.

Skincare: Create a ginseng-infused facial mask or moisturizer by blending powdered ginseng roots with other natural ingredients to promote healthy and radiant skin.

Potpourri: Dry ginseng roots and add them to potpourri mixes for a pleasant and invigorating aroma in your home.

Bath Soak: Make a ginseng-infused bath soak by adding grated ginseng roots to a warm bath for a relaxing and rejuvenating experience.

Ginseng Powder

Herbal tea: Steep Canadian Ginseng Powder in hot water for a soothing and revitalizing tea.

Energy boost: Mix a teaspoon of Canadian Ginseng Powder into your morning smoothie or juice for a natural energy boost.

Enhance soups and stews: Add a sprinkle of Canadian Ginseng Powder to your homemade soups or stews for an herbal flavour and potential health benefits.

Infused honey: Combine Canadian Ginseng Powder with honey and let it infuse for a few weeks. Enjoy the infused honey as a sweetener or use it as a topping for desserts.

Supplement capsules: Fill empty capsules with Canadian Ginseng Powder to create your own herbal supplement for daily consumption.

Face mask: Combine Canadian Ginseng Powder with natural ingredients like honey and yogurt to create a nourishing face mask. Apply it to your skin and leave it on for 10-15 minutes before rinsing off.

Smoothie booster: Sprinkle Canadian Ginseng Powder into your smoothies to add a herbal twist and potential health benefits.

Baking ingredient: Incorporate Canadian Ginseng Powder into your baked goods, such as cookies or muffins, to infuse them with a unique herbal flavour.

Salad dressing: Mix Canadian Ginseng Powder with olive oil, vinegar, and herbs to create a flavourful and healthy dressing for your salads.

Herbal foot soak: Add a tablespoon of Canadian Ginseng Powder to warm water and soak your feet for a soothing and refreshing experience.

Ginseng Slices

Tea: Steep the ginseng slices in hot water to create a soothing herbal tea.

Soup: Add ginseng slices to your favourite soup recipes for added flavour and health benefits.

Smoothies: Blend ginseng slices with fruits and vegetables to create a nutritious and energizing smoothie.

Infused water: Place ginseng slices in a pitcher of water and let it infuse overnight for a refreshing and healthy drink.

Tincture: Make a ginseng tincture by soaking the slices in alcohol or vinegar for a few weeks. Use a few drops in beverages or cooking.

Salad topping: Finely chop ginseng slices and sprinkle them on top of salads for an added crunch and herbal flavour.

Stir-fries: Add sliced ginseng to stir-fries along with other vegetables and proteins for a nutritious and flavourful meal.

Rice dishes: Cook ginseng slices along with rice to infuse the grains with their unique taste and health benefits.

Desserts: Incorporate ginseng slices into baked goods like cakes, cookies, or energy bars for a hint of herbal goodness.

Herbal remedies: Use ginseng slices in traditional herbal remedies or as a dietary supplement by following dosage instructions.

Ginseng Slices

Snack on them straight out of the bag for a delicious and healthy on-the-go treat.

Pair them with your favourite dip, such as hummus or salsa, for an extra flavour boost.

Crush the chips and use them as a crunchy topping for salads or soups.

Create a unique trail mix by combining the chips with dried fruits, nuts, and seeds.

Use crushed ginseng chips as a coating for chicken or fish to add a flavourful and crispy texture.

Sprinkle the chips over roasted vegetables to give them an extra zing.

Crush the chips and mix them into your homemade granola or cereal for a nutritious breakfast option.

Incorporate the chips into your baking recipes, such as cookies or muffins, for a distinctive twist.

Crumble the chips and use them as a savoury crust for quiches or savoy pies.

Experiment with a ginseng chip crust for homemade sushi rolls, providing a unique flavour and crunch to your rolls.

How To Use Our Products

Ginseng Capsules

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Ginseng Roots

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Ginseng Powder

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Ginseng Slices

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Ginseng Chips

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